This year, all of us are going to have to come up with some creative ideas for summer travel. The economy is still in a slump, but the kids are out of school, they've worked hard all year and, hopefully have gotten passing grades! They really deserve a break. One of the most painless ways for folks to take the kids along on vacation is to take a car trip. You can stop along the way, they sleep in the back seat, play video games, and listen to music with ear-phones on. They can eat snacks and drink beverages in the car and even take fido along. Most dogs love to travel with the family. And, it's a lot cheaper that airflight. There are many cities in the US that make good central locations for a week-end or week-long getaway. And the choices in accommodations are better than ever. Nearby state parks offer both cabins and lodges in beautiful woodland settings, farms or ranches are great places for kids, and if you want to include some city life, a bed and breakfast is ideal.
Our national parks are astounding. Most people don’t realize that many state parks have lodges and cabins that you can rent. In South Dakota, you can rent a rustic cabin — there’s A/C but no bathroom — that sleeps four for $35 a night, or a lodge that sleeps eight for $150 (800/710-2267, sdparks.info) . In West Virginia, you can rent a modern cabin that sleeps four for under $100 a night (304/558-2764, wvstateparks.com).
In Kentucky, Cumberland Falls offers beautiful affordable accommodations (http://parks.ky.gov/findparks/resortparks/cf/). Besides relatively cheap lodging, you get inexpensive activities like hiking, fishing, kayaking, biking, etc. Some even have golf courses! Plus, the rangers usually lead programs and activities designed for children.
Farmstays are B&Bs or working farms, where you help ocan out as much as you like, or just explore the area. This trend first took off in Italy, where they’re called agriturismi. A room that sleeps four usually goes for around $100 — and that includes farm-related activities and breakfast. You can help gather eggs or feed sheep at Leaping Lamb Farm Stay in Alsea, Ore. The daily cost for a family of four starts at $125 — and the seventh night is free (877/820-6132, leapinglambfarm.com). A week at the Herds Inn at Hedgebrook Farm in Virginia is $750 (866/783-2681, theherdsinn.com). Working Cows Dairy is a farm near Dothan, Ala., that rents a cottage that sleeps six for $300 per week (334/886-3839, workingcowsdairy.com).
Some states have farm associations — including Pennsylvania (888/856-6622, pafarmstay.com) and Vermont (866/348-3276, vtfarms.org) making it easy to locate farmstays. Other states such as California (805/238-3799, agadventures.org) maintain agritourism sites where you can find farms that rent rooms or welcome day visitors. And you can always just Google your state’s name and the phrase “farm stay.” Most of Kentucky's farmstays are B&Bs and are associated with the Bed and Breakfast Association of Kentucky (http://www.kentuckybb.com/).
Bed and Breakfasts are ideal for combining what a city has to offer with the surrounding area. You can situate yourself in a beautiful Inn for a week and take day trips to small villages, farms, lake, beaches or whatever you like. A city like Louisville, in Kentucky, is perfect. It has all of the above, plus outstanding restaurants, museums, theater and many attractions. There are a whole host of events and festivals going on all summer, from the Shakespeare Festivals in Old Louisville's Central Park to My Old Kentucky home pageants to the Kentucky State Fair.
An advantage of staying in Louisville is that it is very accessible from other states; such as Illinois Indiana, Michigan, Ohio, Tennessee, Iowa and Arkansas, etc. The innerstate highway system is amazing and easily leads right into downtown Louisville. Another advantage is that Louisville has aproximately 18-20 awesome bed and breakfasts (www.lbba.com), most centrally located.
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Located in the heart of historic Old Louisville on an out of the way side street is 610 Magnolia, from the outside, a small, unpretentious building with no indication that it is, indeed, one of the finest restaurants, and maybe the finest restaurant in Louisville. If you were to walk by during the day, you would never guess that on Thursday, Friday and Saturday, an extraordinary chef was creating extraordinary cuisine.
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Nancy Hinchliff
