I am not normally superstitious. But I really think getting a booking for the first day of 2009 is a good sign....maybe an indication of things to come......a good way to start off the New Year. And a reminder to stay positive. It never hurts and sometime it does a lot of good.
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| Fabulous Baked Apple Pancake |
I got the call a few hours ago. Then another and, wonder of all wonders, another. Did they read my blog post about being pampered with all sorts of creature comforts? Never mind......it doesn't matter....... I feel energized again! Gotta go shopping for food supplies so I can make something wonderful for New Year's morning breakfast! I'm thinking German Baked Apple pancakes. They are sooo good! Here's the recipe (see sidebar)
German Baked Apple Pancake (serves 2)
Glazed Apples
2 TBL butter
3 med-lg Grannie Smith apples, cored & sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup packed light brown sugar
Confectioners' sugar
Maple syrup (optional)
Batter
3 large eggs, lightly beaten
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons butter
Instructions
Preheat oven to 400 degrees. Saute apples in 2 tablespoons butter for 5 minutes. Add cinnamon, nutmeg and sugar. Continue sauteing until just soft. Keep warm. Mix eggs, milk, flour, vanilla and salt is an electric blender.Melt remaining 2 tablespoons butter is a large heavy frying pan (preferably iron). Heat for a minute or two on a burner on the stove top. Pour batter into hot pan and place in hot oven. Bake for 20 minutes. Remove from oven and slide pancake on to a plate. Pour sauteed apple over the pancake evenly and sprinkle with powdered sugar. Serve with maple syrup.
German Baked Apple Pancake (serves 2)
Glazed Apples
2 TBL butter
3 med-lg Grannie Smith apples, cored & sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup packed light brown sugar
Confectioners' sugar
Maple syrup (optional)
Batter
3 large eggs, lightly beaten
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons butter
Instructions
Preheat
oven to 400 degrees. Saute apples in 2 tablespoons butter for 5
minutes. Add cinnamon, nutmeg and sugar. Continue sauteing until just
soft. Keep warm. Mix eggs, milk, flour, vanilla and salt is an electric
blender.Melt remaining 2 tablespoons butter is a large heavy frying pan
(preferably iron). Heat for a minute or two on a burner on the stove
top. Pour batter into hot pan and place in hot oven. Bake for 20
minutes. Remove from oven and slide pancake on to a plate. Pour sauteed
apple over the pancake evenly and sprinkle with powdered sugar. Serve
with maple syrup.
Gateau of Crepes
- See more at: http://innnotes.blogspot.com/2008/12/good-omenlooking-toward-profitable-2009.html#sthash.dfTG0k2I.dpuf
German Baked Apple Pancake (serves 2)
Glazed Apples
2 TBL butter
3 med-lg Grannie Smith apples, cored & sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup packed light brown sugar
Confectioners' sugar
Maple syrup (optional)
Batter
3 large eggs, lightly beaten
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons butter
Instructions
Preheat
oven to 400 degrees. Saute apples in 2 tablespoons butter for 5
minutes. Add cinnamon, nutmeg and sugar. Continue sauteing until just
soft. Keep warm. Mix eggs, milk, flour, vanilla and salt is an electric
blender.Melt remaining 2 tablespoons butter is a large heavy frying pan
(preferably iron). Heat for a minute or two on a burner on the stove
top. Pour batter into hot pan and place in hot oven. Bake for 20
minutes. Remove from oven and slide pancake on to a plate. Pour sauteed
apple over the pancake evenly and sprinkle with powdered sugar. Serve
with maple syrup.
- See more at: http://innnotes.blogspot.com/2008/12/good-omenlooking-toward-profitable-2009.html#sthash.KXE3bHco.dpuf
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Nancy Hinchliff
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