We usually do vegetable omelets unless we are told not to include veggies, only cheese. But most of our guests like vegetables added. It's a good way to get part of your healthy day's vegetable requirements.
I always ask if there are any vegetables that they don't like. Green peppers is the most frequent reply to that question. We always have onions, tomatoes, spinach, mushrooms, brocolli, asparagus, and green peppers on hand. Most guests pick two or three of these and like cheese added. We usually use a good Italian or Mexican melting cheese.
In addition to the omelets, we add bacon, ham or sausage on the side unless our guest happens to be a vegetarian. To complete our morning offering, we include toast (usually whole wheat or sour dough), home made muffins and juice (orange, apple, or cranberry.) Most guests are completely satisfied when they leave the table.
It's easiest to learn how to make a good omelet by watching. I've included a good video here. You can add any veggies you want to what they've done in the video. Just click on the picture.
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Nancy Hinchliff
