We have been focussing on Valentine's Day lately; putting Sweetheart packages together and making plans for decorating the rooms with flowers and candy. One of our Valentine's Packages includes champagne, red roses, chocolates and accommodations in a beautiful Victorian room with four-poster bed. It's very romantic.
6 ounces dark good chocolate
3 ounces of bittersweet chocolate
1/2 cup heavy cream
3 tablespoons dark corn syrup
2 tablespoon Gran Marnier or Kirsch
fruit, chunks of Angle food cake, and/or marshmallows
Combine all ingredients in a double boiler, Stir until melted and well blended.
Transfer to a Fondue pot. Keep warm. Supply each person with a long fork and a small plate.
Have guests take turns dipping fruit, cake and/or marshmallow into the chocolate
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