Wednesday, April 29, 2009
Drink up!: Mint Juleps for Kentucky Derby Day: Saturday, May 1st
Aleksander House Mint Juleps
2 Cups water, 2 Cups sugar
Large handful Kentucky Colonel Spearmint leaves
Maker’s Mark Bourbon
Derby glasses or silver mugs
Straws, cut to about one inch above glass or mug
Simple Mint Syrup
Combine water and sugar in a small sauce pan. Boil 5 minutes to make a simple syrup. Pour into storage container. Add mint leaves, cover and let steep overnight.
Place 1-2 ounces of simple syrup into glass or mug. Add a sprig of mint and crush with a wooden spoon. Fill glass with finely crushed ice. Pour 1-2 ounces of bourbon over ice. Garnish with a sprig of fresh, add a short straw and serve.
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