I found a great video this morning on how to grill corn so that it is cooked to perfection. I love fresh corn and it is so good when it's cooked on an open grill. With a salad and a serving of grilled Teriaki chicken, you have an easy, healthy summer meal. Eaten outside on the deck or patio, it's even better.
Delicious grilled corn with a wonderful flavored butter
Iced Tea
Ingredients
6 tea bags
1 quart boiling water
Directions
Place tea bags in a heatproof pitcher or glass measure. Add boiling water. Let steep 3 to 5 minutes; remove tea bags. Use immediately, or cool at room temperature about 2 hours. (After cooling, store in refrigerator. Don't chill quickly or tea will cloud.) Serve over ice. Sweeten as desired. Makes 5 servings.
Serve the pitcher of tea with a simple syrup (2 cups of sugar dissolved in 1 cup of water), so everyone can adjust sweetness to personal preference. If desired, add a hint of flavor by adding fresh mint leaves.
Sweet tea
Ingredients
2 quarts water
4 tea bags
1 cup sugar
ice
lemon slices (optional)
Directions
Bring 2 quarts of cold water to a boil. Pour boiling water over 4 tea bags in a glass pitcher (the ratio of tea bags to quarts of water is 2:1). Steep for about 5 minutes. Remove bags, and let the tea cool to room temperature. Add 1 cup of sugar to the pitcher and stir until dissolved. If desired, add 4 slices of lemon. Refrigerate Add enough ice cubes to bring level back up to 2 quarts.
Citrus Iced Tea
Ingredients
1/2 cup lemon juice
1/3 cup sugar, or to taste
3 1/2 cups strong brewed tea
Directions
Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in tea; chill.
What do you usually cook, the yellow or white corn? I also love grilled corn especially the white one with margarine or dairy cream on top. Actually it is one of our family favorite outdoor snacks. It is easy to prepare, nutritious, and heavy. Anyway, have you tried boiled corn kernels mixed with grated coconut and a little bit of sugar? You try it. It is also good.
ReplyDeleteI usually cook with yellow corn.Haven't tried the corn and coconut combination...sounds interesting.
ReplyDelete