Monday, April 25, 2011

What to do with left over Easter eggs

 Deviled eggs are a great appetizer to serve at almost any type of party. They also complement hot dogs and hamburgers that have been prepared on a grill. Deviled eggs can be made a variety of ways, but if you are looking for the perfect deviled egg to make for a barbecue, you should consider using bacon.
Things you'll need
  • Eggs
  • Bacon
  • Mustard
  • Mayo
  • Paprika
  • Serving dish
  • Knife
  • Bowl
  • Pot
  • Water    
1. Fill a pot with water and insert a dozen eggs. This will make 24 deviled eggs.
2 Turn your stove to high heat and place your pot of eggs on the burner. Wait until the water begins to boil before timing your eggs. Once the water boils, cook for 12 to 15 minutes.
3 Rinse the eggs under cold water and remove the shells.
4 Cut your eggs in half with a sharp knife. Make sure you cut them lengthwise.
5 Remove the yolks and place them in a bowl. Place the whites on a serving dish.
6 Add 1/2 cup of mayo and 2 tsp. of mustard to the egg yolks.
7 Crush five slices of bacon into bits, and add them to the mixture.
8 Mix the ingredients in the bowl until they are smooth.
9 Spoon the yolk mixture into the egg whites.
10 Sprinkle with paprika and serve. Only sprinkle enough paprika to add color to your egg.
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  1. All these years and I've never tried them with bacon. Thanks for posting the step-by-step :~)

  2. @aKathy: Let me know how you like them. I haven't tried them yet either and am about to this evening