Recipe and remarks by: Becky at VintageMixer
She recently created her own key lime pie recipe, that is by far my favorite. I made a slight alteration and decided to make in with a gingersnap and nut crust that I found at Gourmet.com. There are three parts to this pie, the lime curd, the whipped pie filling, and the pie crust. You may make the lime curd and the crust a day in advance. Also, you can use a store bought pie crust if you're in a rush (graham cracker or regular crust). Recipe can be found at: VintageMixer
I have a key lime pie connoisseur who is a dear friend of mine. Tiffany has her favorites around town and isn't shy about ones she doesn't feel match up to her fine palette. She is the least bit arrogant and one of the sweetest gals I know but she is a key lime pie snob.
*Note: The filling is to die for, but I changed the crust to chocolate pecan (Nancy/Alekhouse)
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