Sunday, July 15, 2012

Garlic Grilled Tomatoes

 This recipe was adapted from Steven Raichlen the BBQ king. I make these delicious tomatoes as a side dish frequently,  to serve with quiches and omelets. They're a great addition. They can be done on the grill or broiled in your toaster oven. This is a great summer recipe when tomatoes taste their best right off the vine.

4-6 ripe tomatoes
fresh cracked pepper
crushed garlic
olive oil
grated parmesan cheese

Cut your tomatoes in half crosswise, season with salt and pepper. In a small frying pan add crushed garlic, olive oil and fresh thyme, cook til golden, take off the heat and add in grated parmesan cheese. Place your tomato halves cut side down on and oiled grill until you get grill marks, then turn them over with tongs and spoon the garlic cheese mixture on top and continue cooking.

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1 comment:

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