Showing posts with label reservations. Show all posts
Showing posts with label reservations. Show all posts

Friday, March 13, 2009

A perfect day in Louisville

Everyone needs a break now and then. We think it's about time you did a little something for yourself...... like relaxing in a tub of luxurious bubbles, or sipping a glass of wine in front of a beautiful art deco fireplace. How about falling asleep in a huge, 4-poster, Victorian bed, snuggled under crisp, white luxury sheets and down comforter? Then, waking in the morning to the aroma of fresh baked muffins or bread, with the anticipation of a perfect day.

Now that you're rested, come on downstairs and relax in our beautiful French Toile dining room, while we pamper you with steaming cups of fresh brewed, gourmet coffee. Maybe try one of our Belgium waffles with fresh strawberries and whipped cream, or a delicious Spinach-herb Quiche. Don't get up!! Just sit and relax and imagine all the fun things we've got planned for you today, on your perfect day in Lousiville, Kentucky.

If you come, be sure to come in the springtime, when everything is in bloom, and the weather is warm and pleasant. Today, as you leave the Aleksander House, you will hop into the cab that's waiting out front. Heading toward downtown Louisville, your cabby will first take you to the Louisville Glassworks Studio, where you'll watch some of the finest glass in Louisville being blown. From there, you'll take a little tour down Market Street which is lined on either side with beautiful, 17th century buildings, restored and standing as proud reminders of Louisville's past history.

Next stop is Joe Ley's Antiques, a curious 3 story building containing fine and unusual antiques . Even if you aren't a collector, you must see this authentically, restored, 1890 schoolhouse. Filled with a vast array of antique lights, lamps, doors, mantels, fences, and gates, as well as antique toys, carousel animals, wooden clowns and handsome antique furniture, it's absolutely incredible.

Now for an incredible place for lunch! We've selected Lynn's Paradise Cafe, a quirky, independent restaurant with great food, serving everything from walnut-encrusted chicken to Mom's meatloaf, as well as a variety of soups, salads and sandwiches. Lynn's has received extensive local and national media attention, including features on television programs such as the Oprah Winfrey Show. Amazing food, and amazing decor and gifts.

Next, your cabby will take you on a scenic ride down past the Ohio river front, where our historic river boats are docked, and up through Old Louisville, the third largest preservation area in the country, with row upon row of 17th and 18th century Victorian houses. You are on your way to beautiful Churchill Downs, home of the Kentucky Derby. Once there, you will step inside the world of horse racing. Stay as long as you want. Place a $2.00 bet and cheer for your horse, as he comes galloping down the track.

Time to head back to the Inn, only 14 blocks away, and take a little rest before dinner. You have reservations at Jack Frys; an amazing, intimate and romantic, american restaurant. Order the Pistachio-encrusted salmon, it's fabulous! A little wine, a scrumptious dessert, and some pleasant conversation and you're ready to head back to that 4-poster bed and collapse beneath the glistening white linens and comforter. See you in the morning!

Wednesday, December 31, 2008

a good omen................for a profitable New Year

I am not normally superstitious. But I really think getting a booking for the first day of 2009 is a good sign....maybe an indication of things to come......a good way to start off the New Year. And a reminder to stay positive. It never hurts and sometime it does a lot of good.
Fabulous Baked Apple Pancake
I got the call a few hours ago. Then another and, wonder of all wonders, another. Did they read my blog post about being pampered with all sorts of creature comforts? Never mind......it doesn't matter....... I feel energized again! Gotta go shopping for food supplies so I can make something wonderful for New Year's morning breakfast! I'm thinking German Baked Apple pancakes. They are sooo good! Here's the recipe (see sidebar)


German Baked Apple Pancake (serves 2)

Glazed Apples
2 TBL butter
3 med-lg Grannie Smith apples, cored & sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup packed light brown sugar
Confectioners' sugar
Maple syrup (optional)

Batter
3 large eggs, lightly beaten
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons butter

Instructions
Preheat oven to 400 degrees. Saute apples in 2 tablespoons butter for 5 minutes. Add cinnamon, nutmeg and sugar. Continue sauteing until just soft. Keep warm. Mix eggs, milk, flour, vanilla and salt is an electric blender.Melt remaining 2 tablespoons butter is a large heavy frying pan (preferably iron). Heat for a minute or two on a burner on the stove top. Pour batter into hot pan and place in hot oven. Bake for 20 minutes. Remove from oven and slide pancake on to a plate. Pour sauteed apple over the pancake evenly and sprinkle with powdered sugar. Serve with maple syrup.
 



German Baked Apple Pancake (serves 2)

Glazed Apples
2 TBL butter
3 med-lg Grannie Smith apples, cored & sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup packed light brown sugar
Confectioners' sugar
Maple syrup (optional)

Batter
3 large eggs, lightly beaten
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons butter

Instructions
Preheat oven to 400 degrees. Saute apples in 2 tablespoons butter for 5 minutes. Add cinnamon, nutmeg and sugar. Continue sauteing until just soft. Keep warm. Mix eggs, milk, flour, vanilla and salt is an electric blender.Melt remaining 2 tablespoons butter is a large heavy frying pan (preferably iron). Heat for a minute or two on a burner on the stove top. Pour batter into hot pan and place in hot oven. Bake for 20 minutes. Remove from oven and slide pancake on to a plate. Pour sauteed apple over the pancake evenly and sprinkle with powdered sugar. Serve with maple syrup.

Gateau of Crepes

- See more at: http://innnotes.blogspot.com/2008/12/good-omenlooking-toward-profitable-2009.html#sthash.dfTG0k2I.dpuf

German Baked Apple Pancake (serves 2)

Glazed Apples
2 TBL butter
3 med-lg Grannie Smith apples, cored & sliced
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/3 cup packed light brown sugar
Confectioners' sugar
Maple syrup (optional)

Batter
3 large eggs, lightly beaten
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
2 tablespoons butter

Instructions
Preheat oven to 400 degrees. Saute apples in 2 tablespoons butter for 5 minutes. Add cinnamon, nutmeg and sugar. Continue sauteing until just soft. Keep warm. Mix eggs, milk, flour, vanilla and salt is an electric blender.Melt remaining 2 tablespoons butter is a large heavy frying pan (preferably iron). Heat for a minute or two on a burner on the stove top. Pour batter into hot pan and place in hot oven. Bake for 20 minutes. Remove from oven and slide pancake on to a plate. Pour sauteed apple over the pancake evenly and sprinkle with powdered sugar. Serve with maple syrup.
- See more at: http://innnotes.blogspot.com/2008/12/good-omenlooking-toward-profitable-2009.html#sthash.KXE3bHco.dpuf